A few weeks ago I shared this delicious dish with my mother on a late night trip to the hotel cafe (which served Starbucks) when we were in Houston for the educational convention. Isn't that tart just incredibly beautiful? Paired with a double vanilla latte, I'm not sure there is anything tastier in this world.
I've been wanting to make them ever since. I stocked up on Yogurt to take care of the filling, but have been trying to figure out how they did the tart part for a while. You see, its not just a crisp tart shell. On the inside of the tart there is a short layer of what appeared to be cake! It really added to the texture of the whole thing, though it really surprised me at the time.
For the purpose of eating healthier, I may forego the cake layer, though I still find myself incredibly curious about how that was done. if you have any ideas, I'd love to hear them!
What is your favorite coffeehouse treat?